The government has resisted pressure to lift a ban on land sales, despite pressure from the IMF and investors
It could be a picture of rural prosperity: Workers steer grumbling trucks and red harvesters as high as houses, churning 1,400 acres of snowy farmland into thick, black mud. The early winter scene, about 250 miles west of Kiev, instead illustrates Ukraine’s failure to drag its most historically significant industry into the 21st century.
Mriya Agro Holding Plc, the company hauling away the last of the sugar beet crop on the land, owns none of the wide-open field, a patchwork of 270 individual plots that it leases for three years to five years each. The landowners, who were bequeathed the property after the fall of communism, aren’t allowed to sell, so Mriya has little incentive to spend any money to increase the harvest. “If the company is the owner, it would be possible to invest more,” says Viktor Tarchynskyi, a foreman for Mriya. “Germans put in complex fertilizers every five years. We can’t afford to do that.”
Few things define Ukraine more than farming. Its people have lived, toiled, and starved on the land for centuries, and their economic and political struggles are dug deep into the soil. It’s here that Joseph Stalin’s forced collectivization drive exacted its heaviest toll. From 6 million to 7 million Ukrainians perished in the 1932-33 famine. One enduring legacy of that painful chapter is that land reform has been too sensitive for successive governments to tackle.
Ukraine tallied $13 billion in agricultural exports from January to September, equal to about 40 percent of total exports. The country is among the world’s top producers of sunflower oil, barley, wheat, and corn. Still, there’s huge untapped potential: Although Ukraine boasts one of the world’s richest concentrations of fertile black soil, its crop yields are among the lowest in Europe.
This story is from the January 08, 2018 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the January 08, 2018 edition of Bloomberg Businessweek.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers