Growing Anything, Anywhere In High-tech Greenhouses
Farmer's Weekly|February 22, 2019

The designs and purposes of greenhouses have come a long way. Lloyd Phillips speaks to Shaul Rabin about the greenhouse technologies currently available, and what the future holds.

Lloyd Phillips
Growing Anything, Anywhere In High-tech Greenhouses

The primary purpose of a greenhouse is to provide ideal conditions for year-round plant production regardless of location, weather and other environmental conditions.

While greenhouses are expensive because they are typically equipped with complex crop management systems, Shaul Rabin, managing director of South African greenhouse systems supply company Cyclone Technology, says the return on investment can be high.

He adds that factors such as climate change are key factors driving greenhouse farming around the world.

Rabin says that greenhouse farming is attractive for three main reasons: it is far more water-efficient than open-air production; sunlight can be evenly dispersed over all the plants and its intensity can be managed to suit particular crops; and temperature and humidity can be controlled.

“In addition, the ability to trellis plants is made much easier; theft of and damage to plants is minimised; air movement through a greenhouse can be controlled; and specialised lighting can be used to provide plants with any artificial light they might need.

“A greenhouse farmer can achieve the same or even better yield on a smaller area than an outdoor crop farmer can.”

TRENDS

Brian Sparks, editor of the US-based magazine Greenhouse Grower Technology, says the publication’s 2018 surveys of US commercial greenhouse production operations and their suppliers identified a number of important technology trends for this sector in the US, which may be applicable across the world.

One of these is that more than 50% of the greenhouse growers surveyed want to invest significantly in technology and automation to reduce their dependency on labour, and increase their production efficiencies and profit margins.

This story is from the February 22, 2019 edition of Farmer's Weekly.

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This story is from the February 22, 2019 edition of Farmer's Weekly.

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