Koli food is one oldest cuisine that Mumbai has been feasting on. However, with time and urbanization, the cuisine is facing threats from cultures. Bhavesh Koli is in a bid to reverse the trend with restaurant his venture Mi Hi Koli and hoping that Mumbai continues to feast on it.
What motivated you to start the restaurant?
I believe that there are mainly two varieties of cuisine, which is the home and the restaurant style. I wanted to serve home food in a restaurant. Mi Hi Koli is one of the first Koli cuisine restaurants in Maharashtra and has been running almost for eight years.
What kind of demand do you anticipate for Koli food?
This story is from the July 2018 edition of Entrepreneur magazine.
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This story is from the July 2018 edition of Entrepreneur magazine.
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