When I finished school, my dad asked me, “What do you want to do with your life?” I didn’t really know. So he asked, “Well, what’s the biggest problem facing the world?”
I said the climate. If we don’t get climate right, nothing else matters. So I got into energy, because that was the traditional way to attack that problem. I did that for years, and loved it.
My family had a farm, so I was familiar with agriculture. But when I started to look at the role that livestock played in climate, I was dumbfounded to find it was bigger than energy’s. At these big conferences, MBAs and engineers would go on and on about fuel cells, and then go out and have a steak.
Cows, chickens, and pigs consume tremendous amounts of vegetation and drink a ton of water, and then use their biological systems to build muscle that we harvest as meat. Any basic business course tells you to identify and get rid of bottlenecks in your production.
In meat, the animal is the bottleneck. Meat is pretty simple: It’s amino acids, lipids, trace minerals, a really small amount of vitamins, and water. Animals take those things and build this beautiful structure we call meat. You can’t tell me today that we don’t have the ability to do that directly.
I haven’t seen any other opportunity whereby focusing on one t