The world’s food system is broken...
An estimated 0.8 billion people still go to bed hungry, two billion people suff er from malnutrition. On the other hand, almost 1.9 billion people are overweight, of these, 0.7 billion are obese. Pesticides cause endocrine disruption, leading to widespread neurological ailments. Glyphosates, widely used as herbicides are causing cancer. Type-2 diabetes, a lifestyle disease related to our diets, now has over 400 million suff erers (four times the number in 1980) and the global cost of diabetes type 2 is more than 850 billion USD per year. Not surprisingly, the Global Nutrition Report 2016 states that “Diet is now the number-one risk factor for the global burden of disease.” Furthermore, food systems globally are now the source of 60 per cent of terrestrial biodiversity loss, 24 per cent of greenhouse gas emissions, 33 per cent of degraded soils and 61 per cent of commercial fi sh population depletion. Food systems consume over 80 per cent of our freshwater supply, and are the main reason why the planet’s vital rainforest cover is declining.
This broken food system severely damages Nature
Agri-commodities (palm oil, beef, soya, cash-crops) are now the largest direct drivers of nature loss on land, causing los