If food is theatre, Online hub Eatsplorer.com is its Computicket. Here you can book a foodie experience that goes way beyond the next trendy restaurant dining experience. Learn how to grow your own mushrooms at home on cardboard and straw (easy, and it takes no space at all) or go foraging for them in the forest. Alternatively, you can channel your inner hunter/ gatherer with another foraging fundi, Roushana Gray, as you harvest edible seaweed or pick edible flowers in a veld, which Roushana then helps you transform into a delicious three-course meal. Or you can embrace your inner carnivore and literally bring home the bacon butcher Richard Bosman will teach you how to make (along with prosciutto and sausages…) All these and more at Eatsplorer.com. Sign up for their newsletter and you’ll get the foodie calendar in your inbox!
Jamie’s in Jozi!
I was over the moon when Jamie’s restaurant opened in Melrose Arch. It has the kind of laidback, easygoing ambience that’s right up my street. He himself says he’s become more of a hipster as he’s got older, and it’s evident here in the kind of trendy rustic feel that is both luxurious and comforting. I could feel myself unwinding the minute I walked th