Cocktails At Midnight

Bring out some small bites and bubbly drinks for the New Year!

STEAK AU POIVRE POTATOES 

ACTIVE: 1 hr l TOTAL: 1 hr (plus overnight soaking) l SERVES: 8

1¾ pounds Yukon Gold potatoes (about 4 medium) 

2 tablespoons unsalted butter 

1 red onion, sliced 

1 white onion, sliced 

2 shallots, thinly sliced 

1 tablespoon fresh thyme Kosher salt and freshly ground pepper

2 teaspoons packed light brown sugar 

3 to 4 tablespoons brandy 

1 teaspoon Worcestershire sauce 

2 teaspoons sherry vinegar 

4 teaspoons mixed peppercorns, crushed 

2 filet mignon steaks (1½ inches thick; about 8 ounces each), each cut into 4 strips 

Vegetable oil, for frying

¼ cup sour cream

1. The night before serving, slice the potatoes ¼ inch thick and transfer to a bowl of cold water. Refrigerate up to 24 hours, changing the water a few times. (This makes the potatoes extra crispy when fried.)