Whip up a food-inspired costume: These easy designs are all made with balloons!
CARMEN MIRANDA
SUPPLIES
1. 5-inch round yellow (1), orange (1), red (2) and purple (7) balloons
2.Glue dots
3. Green scrapbook paper
4. Small wicker basket
5. Turban-style headband
6. Self-adhesive Velcro strips
7. Colorful shirt, ruffled skirt and necklaces
1. Blow up the balloons. The yellow balloon should be slightly overinflated, the orange should be inflated a normal amount, and the red and purple should be under inflated. Use glue dots to make the bunch of grapes.
2. Cut out a few leaf shapes, a cherry stem and a pineapple crown from the paper. Use glue dots to attach the stems/ leaves to the appropriate balloons. Arrange the balloons in the basket, then use glue dots to hold them in place.
3. Attach the basket to the headband with the Velcro.
ASPARAGUS
SUPPLIES
1. Balloon pump
2. 60-inch long green balloons (enough to cover the front of your child)
3. Black permanent marker
4. Green scrapbook paper
5. Heavy-duty double-sided tape
6. Posterboard
This story is from the October 2016 edition of Food Network Magazine.
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This story is from the October 2016 edition of Food Network Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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