From Idea To Reality
The Sindhian|July - September 2018

Sonam Motwani, Ceo and Founder of Rolling Cube, a Technology Start-up Disrupting the Manufacturing Space, Shares Her Journey With Dipti Satwani.

From Idea To Reality

Wouldn’t it be great if someone could manufacture that brilliant product idea that you have and deliver it to your doorstep, and all you have to do is share the design? Twenty-seven-year-old Sonam Motwani is making that possible with her technology. Her online start-up Rolling Cube turns product designs into reality by aggregating manufacturers. It quickly identifies the shops and machines best suited for each job and intelligently routes orders, making it a shorter turnaround time than traditional manufacturers.

Sonam’s background is deep-rooted in technology and engineering - she is an Aerospace Engineer from IIT Mumbai. During her undergraduate years, she had the opportunity to make electric race cars for Formula Student UK; her first encounter with designing and building a serious hardware product ground up. The experience of building life-size vehicles with her teammates sowed the seeds of passion for hardware.

This story is from the July - September 2018 edition of The Sindhian.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the July - September 2018 edition of The Sindhian.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM THE SINDHIANView All
HOSPITABLE At Heart
The Sindhian

HOSPITABLE At Heart

IN A CONVERSATION WITH THE SINDHIAN, AVINASHH BHATIA OF THE THA'L CO. OPENS UP ABOUT HIS INTRINSIC LOVE FOR THE HOSPITALITY BUSINESS

time-read
3 mins  |
April - June 2023
Desserts For All Seasons
The Sindhian

Desserts For All Seasons

IN AN ANIMATED CHAT WITH BAKER AND FOUNDER OF BLANCHETTE, BIANCA MANIK, TINA THAKRAR LEARNS HOW TO ELEVATE CLASSIC DESSERTS TO THE POINT OF INDULGENCE WITH THE SIMPLE MIX OF LOVE AND CARE

time-read
3 mins  |
April - June 2023
Conscious Cafe
The Sindhian

Conscious Cafe

OWNER OF EARTH CAFE, A POPULAR VEGAN EATERY IN MUMBAI, VIK KHATWANI SPEAKS TO TINA THAKRAR ABOUT ADOPTING VEGANISM TO ACHIEVE A SENSE OF HARMONY IN BUSINESS, FOOD AND LIFE

time-read
3 mins  |
April - June 2023
CULINARY Magician
The Sindhian

CULINARY Magician

HEAD CHEF OF JAPANESE RESTAURANT MIZU IN MUMBAI, LAKHAN JETHANI SPELLS OUT HIS CULINARY JOURNEY FOR THE SINDHIAN

time-read
3 mins  |
April - June 2023
INNOVATION FEAST
The Sindhian

INNOVATION FEAST

TINA THAKRAR SPEAKS TO FOOD AND HOSPITALITY ENTREPRENEUR SANNAT AHUJA ABOUT ESTABLISHING A SOLID BASE IN THE INDIAN FOOD SCENE WITH HIS EXCITINGLY PALATABLE BRANDS - SINDHFUL AND SADAKCHAAP

time-read
4 mins  |
April - June 2023
Good Food Good Mood
The Sindhian

Good Food Good Mood

BINDU GOPAL RAO SPEAKS TO ASHESH L SAJNANI, FOUNDER & DIRECTOR, OPA HOSPITALITY TO FIND OUT WHAT MAKES HIS BRAND TICK PVT. LTD.

time-read
3 mins  |
April - June 2023
Fine Dine @HOME
The Sindhian

Fine Dine @HOME

HOME CHEF MAMTA RAJANI OF DAL PAKWAN HOUSE, FINDS JOY IN FEEDING HER CUSTOMERS. SHE SPEAKS TO THE SINDHIAN ABOUT BUILDING A BOOMING BUSINESS IN A HOME KITCHEN

time-read
2 mins  |
April - June 2023
GOURMET GO-GETTERS
The Sindhian

GOURMET GO-GETTERS

FOUNDERS OF THE FBAI, SAMEER AND SALONI MALKANI GIVE TINA THAKRAR A LOWDOWN OF WHAT IT TAKES TO BE ONE OF THE BIGGEST MARKETERS AND COMMUNITY BUILDERS IN THE INDIAN FOOD AND BEVERAGE INDUSTRY

time-read
4 mins  |
April - June 2023
THE GOOD Desserts
The Sindhian

THE GOOD Desserts

FOUNDER OF PLANT-BASED PATISSERIE AN ODE TO GAIA, NAIMITA JAGASIA CHATS WITH TINA THAKRAR ABOUT CREATING DELECTABLE DESSERTS THAT ARE REDEFINING THE CONCEPT OF VEGANISM

time-read
3 mins  |
April - June 2023
A GENEROUS SERVING
The Sindhian

A GENEROUS SERVING

THE SINDHIAN LEARNS ABOUT THE TRUE MEANING OF HOSPITALITY FROM KARAN KHILNANI, FOUNDER OF AWARD-WINNING BAR AND EVERYONE'S FAVOURITE WATERING HOLE, ELEPHANT & CO.

time-read
3 mins  |
April - June 2023