A Pioneer Of Good Health
The Sindhian|July - September 2018

One of the country’s top urologists, Jacky Lalmalani speaks to Tina Thakrar about the power to keep health and spirits thriving.

A Pioneer Of Good Health
Urologist, activist, lecturer and teacher, Jai Krishan Lalmalani is almost always referred to as Dr. Jacky Lalmalani. The name is evidence of the easy, open relationship he shares with everyone from his patients to his close friends, making him one of most competent and trusted urologists in the country.

Born in Jakarta to migrant parents from Sindh, Pakistan, who shifted base there almost 70 years ago, Jacky is one of six siblings, all of whom are now highly accomplished in the fields of medicine and business. An expert in endo-urology and lithotripsy, general urology, renal transplantation and andrology, he set up the first-ever day care endo-urology clinic in the country, located in Tardeo, Mumbai. What’s unique about this is that he has the opportunity to perform surgeries on his patients during the day, and discharge them that same evening, without the need of post-op admission. An endless list of patients, both local and international, rich and poor alike, have benefitted from Jacky’s brilliant surgical skills.

Currently the president of the Mumbai Urological Society, Jacky first gained interest in medicine when he watched his older brother ace all his exams in Jakarta and go to Mumbai to fulfill his dreams of becoming a doctor. An excellent student himself, he began to seek opportunities to study and practice in Jakarta, but found the facilities for medicine underdeveloped at that time.

“I happened to watch a few patriotic Manoj Kumar movies, and it made me want to come back to my country and serve its people. I wanted to be able to speak my mind and practice freely; I could do that in India, my country; and I could grow and develop, and serve my nation!” We’ve all heard of Bollywood inspiring young artistes, but doctors as well? That’s a first!

This story is from the July - September 2018 edition of The Sindhian.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the July - September 2018 edition of The Sindhian.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM THE SINDHIANView All
HOSPITABLE At Heart
The Sindhian

HOSPITABLE At Heart

IN A CONVERSATION WITH THE SINDHIAN, AVINASHH BHATIA OF THE THA'L CO. OPENS UP ABOUT HIS INTRINSIC LOVE FOR THE HOSPITALITY BUSINESS

time-read
3 mins  |
April - June 2023
Desserts For All Seasons
The Sindhian

Desserts For All Seasons

IN AN ANIMATED CHAT WITH BAKER AND FOUNDER OF BLANCHETTE, BIANCA MANIK, TINA THAKRAR LEARNS HOW TO ELEVATE CLASSIC DESSERTS TO THE POINT OF INDULGENCE WITH THE SIMPLE MIX OF LOVE AND CARE

time-read
3 mins  |
April - June 2023
Conscious Cafe
The Sindhian

Conscious Cafe

OWNER OF EARTH CAFE, A POPULAR VEGAN EATERY IN MUMBAI, VIK KHATWANI SPEAKS TO TINA THAKRAR ABOUT ADOPTING VEGANISM TO ACHIEVE A SENSE OF HARMONY IN BUSINESS, FOOD AND LIFE

time-read
3 mins  |
April - June 2023
CULINARY Magician
The Sindhian

CULINARY Magician

HEAD CHEF OF JAPANESE RESTAURANT MIZU IN MUMBAI, LAKHAN JETHANI SPELLS OUT HIS CULINARY JOURNEY FOR THE SINDHIAN

time-read
3 mins  |
April - June 2023
INNOVATION FEAST
The Sindhian

INNOVATION FEAST

TINA THAKRAR SPEAKS TO FOOD AND HOSPITALITY ENTREPRENEUR SANNAT AHUJA ABOUT ESTABLISHING A SOLID BASE IN THE INDIAN FOOD SCENE WITH HIS EXCITINGLY PALATABLE BRANDS - SINDHFUL AND SADAKCHAAP

time-read
4 mins  |
April - June 2023
Good Food Good Mood
The Sindhian

Good Food Good Mood

BINDU GOPAL RAO SPEAKS TO ASHESH L SAJNANI, FOUNDER & DIRECTOR, OPA HOSPITALITY TO FIND OUT WHAT MAKES HIS BRAND TICK PVT. LTD.

time-read
3 mins  |
April - June 2023
Fine Dine @HOME
The Sindhian

Fine Dine @HOME

HOME CHEF MAMTA RAJANI OF DAL PAKWAN HOUSE, FINDS JOY IN FEEDING HER CUSTOMERS. SHE SPEAKS TO THE SINDHIAN ABOUT BUILDING A BOOMING BUSINESS IN A HOME KITCHEN

time-read
2 mins  |
April - June 2023
GOURMET GO-GETTERS
The Sindhian

GOURMET GO-GETTERS

FOUNDERS OF THE FBAI, SAMEER AND SALONI MALKANI GIVE TINA THAKRAR A LOWDOWN OF WHAT IT TAKES TO BE ONE OF THE BIGGEST MARKETERS AND COMMUNITY BUILDERS IN THE INDIAN FOOD AND BEVERAGE INDUSTRY

time-read
4 mins  |
April - June 2023
THE GOOD Desserts
The Sindhian

THE GOOD Desserts

FOUNDER OF PLANT-BASED PATISSERIE AN ODE TO GAIA, NAIMITA JAGASIA CHATS WITH TINA THAKRAR ABOUT CREATING DELECTABLE DESSERTS THAT ARE REDEFINING THE CONCEPT OF VEGANISM

time-read
3 mins  |
April - June 2023
A GENEROUS SERVING
The Sindhian

A GENEROUS SERVING

THE SINDHIAN LEARNS ABOUT THE TRUE MEANING OF HOSPITALITY FROM KARAN KHILNANI, FOUNDER OF AWARD-WINNING BAR AND EVERYONE'S FAVOURITE WATERING HOLE, ELEPHANT & CO.

time-read
3 mins  |
April - June 2023