AGE WAS NEVER A BARRIER FOR KAVITA BATHIJA, AS SHE FORAYED INTO THE FOOD BUSINESS IN HER 50’s. TODAY, SHE RUNS A SUCCESSFUL COMPANY FOR CATERING AND PACKAGED FOODS. DEVANSHI KAPADIA GETS THE DETAILS OF HER INSPIRING SUCCESS STORY
As far as she can remember, Kavita Bathija has always had a passion for cooking. Thanks to her love for food, the Bathija home became her earliest experimentation ground. Whether it was lasagna or daal makhani, Kavita fulfilled her desire by cooking various, fancy meals for her family. Fortunately, her endeavors were highly appreciated, eventually fueling her to do more, seek more, and dream big.
From family, she moved onto friends, garnering praise from whomever she cooked for. This only gave Kavita more confidence in her abilities. Before she knew it, through word of mouth, the orders started pooling in from friends to acquaintances, and so forth. “That’s when I decided that food is a great business,” says Kavita, “after all, it’s a basic necessity!” And that’s how, at the age of 51, she decided to go back to school, in order to jump-start her business!
This story is from the October - December 2017 edition of The Sindhian.
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This story is from the October - December 2017 edition of The Sindhian.
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HOSPITABLE At Heart
IN A CONVERSATION WITH THE SINDHIAN, AVINASHH BHATIA OF THE THA'L CO. OPENS UP ABOUT HIS INTRINSIC LOVE FOR THE HOSPITALITY BUSINESS
Desserts For All Seasons
IN AN ANIMATED CHAT WITH BAKER AND FOUNDER OF BLANCHETTE, BIANCA MANIK, TINA THAKRAR LEARNS HOW TO ELEVATE CLASSIC DESSERTS TO THE POINT OF INDULGENCE WITH THE SIMPLE MIX OF LOVE AND CARE
Conscious Cafe
OWNER OF EARTH CAFE, A POPULAR VEGAN EATERY IN MUMBAI, VIK KHATWANI SPEAKS TO TINA THAKRAR ABOUT ADOPTING VEGANISM TO ACHIEVE A SENSE OF HARMONY IN BUSINESS, FOOD AND LIFE
CULINARY Magician
HEAD CHEF OF JAPANESE RESTAURANT MIZU IN MUMBAI, LAKHAN JETHANI SPELLS OUT HIS CULINARY JOURNEY FOR THE SINDHIAN
INNOVATION FEAST
TINA THAKRAR SPEAKS TO FOOD AND HOSPITALITY ENTREPRENEUR SANNAT AHUJA ABOUT ESTABLISHING A SOLID BASE IN THE INDIAN FOOD SCENE WITH HIS EXCITINGLY PALATABLE BRANDS - SINDHFUL AND SADAKCHAAP
Good Food Good Mood
BINDU GOPAL RAO SPEAKS TO ASHESH L SAJNANI, FOUNDER & DIRECTOR, OPA HOSPITALITY TO FIND OUT WHAT MAKES HIS BRAND TICK PVT. LTD.
Fine Dine @HOME
HOME CHEF MAMTA RAJANI OF DAL PAKWAN HOUSE, FINDS JOY IN FEEDING HER CUSTOMERS. SHE SPEAKS TO THE SINDHIAN ABOUT BUILDING A BOOMING BUSINESS IN A HOME KITCHEN
GOURMET GO-GETTERS
FOUNDERS OF THE FBAI, SAMEER AND SALONI MALKANI GIVE TINA THAKRAR A LOWDOWN OF WHAT IT TAKES TO BE ONE OF THE BIGGEST MARKETERS AND COMMUNITY BUILDERS IN THE INDIAN FOOD AND BEVERAGE INDUSTRY
THE GOOD Desserts
FOUNDER OF PLANT-BASED PATISSERIE AN ODE TO GAIA, NAIMITA JAGASIA CHATS WITH TINA THAKRAR ABOUT CREATING DELECTABLE DESSERTS THAT ARE REDEFINING THE CONCEPT OF VEGANISM
A GENEROUS SERVING
THE SINDHIAN LEARNS ABOUT THE TRUE MEANING OF HOSPITALITY FROM KARAN KHILNANI, FOUNDER OF AWARD-WINNING BAR AND EVERYONE'S FAVOURITE WATERING HOLE, ELEPHANT & CO.
