Switch to previous version of Magzter

Try GOLD

Dewi Sri, Bali's Premium Rice Wine And Spirit Distillery
Meet Dewi Sri, Bali’s premium rice wine and spirit distillery that has been producing arak and brem since 1968.

When Ida Bagus Gotama decided to built a professional arak and brem distillery, his decision was partly fuelled by his growing concern over the uncontrollable quality of illegal home distilleries. For Gotama, the tradition of rice fermentation is a time-honoured craft to be celebrated. The rice wine is an inseparable part of the offering in religious ceremonies, a libation for the gods who provide the island with an abundance of rice.

Continue Reading with Magzter GOLD

GoldLogo

Get unlimited access to thousands of curated premium stories and 5,000+ magazines

READ THE ENTIRE ISSUE

November 2019

MORE STORIES FROM EPICURE MAGAZINEView All
My Wine Princess
Epicure Magazine
4 mins read
Dewi Sri, Bali's Premium Rice Wine And Spirit Distillery
Epicure Magazine
1 min read
Thai Star
Epicure Magazine
5 mins read
Making Their Mark
Epicure Magazine
4 mins read
In Muted Pink
Epicure Magazine
3 mins read
Seal It With A Vow
Epicure Magazine
1 min read
The Point Of Origin
Epicure Magazine
4 mins read
Wedding By The Bay
Epicure Magazine
1 min read
The Dream Venue
Epicure Magazine
1 min read
Time To Tie The Knot
Epicure Magazine
1 min read