Hospitality From The Heart
Epicure Magazine|December 2018

Private banker Sandra Hee enjoys being around people and cooking for them, which is why her new home is designed to entertain friends and family.

Low Shi Ping
Hospitality From The Heart

As a senior private banker of a foreign bank, Sandra Hee is no stranger to stress and long hours. To mitigate this, she cooks. Fortunately, her three children, husband and mother, who all live with her, “love to eat”, perfectly complementing her therapeutic hobby. Her friends are also lucky recipients of her kitchen experiments; she has them over almost every Friday for dinner, “I am a people person and having them around makes me happy.”

Entertaining by design

This story is from the December 2018 edition of Epicure Magazine.

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This story is from the December 2018 edition of Epicure Magazine.

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