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Layers Of Flavor

Onion burgers are as much a part of the Oklahoma landscape as bison or pump jacks, but they’re a lot more delicious.

Greg Elwell

THE TRICK TO great El Renostyle fried onion burgers is that there isn’t really a trick.

“People always ask what secret seasonings we use,” says Geoff Eaton. “There aren’t any.”

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January/February 2018

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