foodService India
Future of Vegan Bakeries and Vegan Products in India Image Credit: foodService India
Future of Vegan Bakeries and Vegan Products in India Image Credit: foodService India

Future Of Vegan Bakeries And Vegan Products In India

As awareness among global populace has grown about the benefi ts of adopting veganism, the demand for vegan products has surged worldwide. This trend has also taken root in India, leading to many establishments offering veganonly products or introducing a range of vegan products along with other offerings.

Chef Sahil Wadhwa

Veganism, often confused with vegetarianism, is not an entirely unheard concept in India. But, in actuality, veganism is practised far less than believed. Just to clarify, being a vegan entails consuming and using only plant-based products. This means products like meat, dairy, honey, eggs, lard, gelatine, among others, which are derived from animals cannot be eaten if you intend to practise veganism. In contrast, vegetarians tend to consume dairy products as well.

Being vegan also means that one can use only animal cruelty-free products. The core of the veganism is to reduce animal suffering and adopt a more environment-friendly way of living. As awareness among global populace has grown about the benefits of adopting veganism, the demand for vegan products has surged worldwide. This trend has also taken root in India, leading to many establishments offering veganonly products or introducing a range of vegan products along with other offerings.

It is tough to find truly vegan products in India because though more than 30 percent of the population practises vegetarianism, dairy products form an essential part of our diets. From desi ghe


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