WHEN I CAN’T TAKE a real vacation (say, to Paris) because there’s too much to do and too much real life to attend to, I escape to Verjus, which comes in at a close second. Once upon a time, someone might have said San Francisco was the most European of American cities. These days, with the motorized scooters and chain yoga studios and a plethora of backs strapped with a tech company-branded backpacks … well, I don’t know. But stepping into Verjus, the recently opened bottle shop and wine bar from husband-and-wife restaurateurs Michael and Lindsay Tusk, immediately transports you: For a moment, at least, you feel as though you’re somewhere else. Possibly somewhere that doesn’t even exist. When life feels like it’s moving too fast, Verjus is the ideal place to press pause.
This story is from the October 2019 edition of Food & Wine.
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This story is from the October 2019 edition of Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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