While they were rock stars in New York, Tokyo, and Copenhagen restaurants, they got no respect at home. People snickered: Crazy folk.
But change has steamrolled into Beaune, and this famed destination in the heart of Burgundy now has a flourishing natural wine scene. In the vines, many more vignerons and négociants are challenging the rules of this innately conservative region. Instrumental in this movement is a brilliant young winemaker whose name is Morgane Seuillot.
This story is from the October 2019 edition of Food & Wine.
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This story is from the October 2019 edition of Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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