Seoul Foodie
Sports Illustrated|January 15,2018

Chef and restaurateur David Chang talks Olympics, culture and Korean eating.

Seoul Foodie

MICHELIN STAR CHEF, internationally acclaimed restaurateur and now Olympic food correspondent, David Chang—the man behind the Momofuku culinary empire—will share his insight into Korean cuisine throughout NBC’s coverage of the PyeongChang Games next month. Here he discusses his new assignment, being yelled at by coaches and what makes the best stadium food.

On the events he’s most excited to follow 

This story is from the January 15,2018 edition of Sports Illustrated.

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This story is from the January 15,2018 edition of Sports Illustrated.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.