Discover the East Coast’s best-kept secret: the feisty, misunderstood bluefish
ON THE ATLANTIC COAST, summer marks the return of bluefish—vast, voracious armies of which show up along the shores like vitamin D–deprived vacationers. Considered a delicacy in the early 20th century, bluefish have since fallen from our culinary good graces. That’s because modern palates skew toward delicately flavored fish, such as tilapia, whereas the bluefish tastes as spirited as its personality.
This story is from the April 2017 edition of Coastal Living.
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This story is from the April 2017 edition of Coastal Living.
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