Sausage And Tomato Mini Pizzas
Cooking Light|June 2018

If you’ve got adventurous palates in the family, punch up the flavor of these personal pizzas with a dash of red pepper flakes and briny kalamata olives. Add a veggieforward side, like a simple salad or roasted broccoli.

Deb Wise
Sausage And Tomato Mini Pizzas

Active: 15 min. Total: 20 min.

4 whole-wheat pita rounds

1 (4-oz.) link sweet Italian turkey sausage, casing removed

½ cup lower-sodium marinara sauce

4 oz. part-skim mozzarella cheese, shredded (about 1 cup)

1 large plum tomato, thinly sliced

This story is from the June 2018 edition of Cooking Light.

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This story is from the June 2018 edition of Cooking Light.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.