Fried Egg–Avocado Sandwiches
Cooking Light|April 2018

Smoky mayonnaise, avocado, and fried eggs add enough heft to turn an open-faced BLT sandwich into exciting dinner-worthy fare.

Fried Egg–Avocado Sandwiches

Active: 20 min. Total: 20 min.

¼ cup canola mayonnaise

2 Tbsp. water

¼ tsp. smoked paprika

½ tsp. kosher salt, divided

½ tsp. black pepper, divided

4 center-cut bacon slices

2 whole-wheat English muffins, split

1 ripe avocado, quartered

4 romaine lettuce leaves

4 thick tomato slices

4 large eggs

This story is from the April 2018 edition of Cooking Light.

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This story is from the April 2018 edition of Cooking Light.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.