The Staple
Real Simple|October 2019
One tiny can of chopped green chiles can add big flavor to everything from eggs to salsa. Since they’re made from mild Anaheim peppers that are already roasted, seeded, and peeled, they deliver a mellow kick at a moment’s notice. Combine a can with melted butter and douse a sturdy loaf for irresistible pull-apart bread. Fold them into cornmeal batter and fry up tender golden fritters. Or mash a can with egg yolks, mayo, and seasoning for a picante take on deviled eggs.
Dawn Perry
The Staple

Quick Ideas

1 CHEESY CHILE PULL-APART BREAD

This story is from the October 2019 edition of Real Simple.

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This story is from the October 2019 edition of Real Simple.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.