STRATEGIES, TECHNIQUES, AND TIPS ON CHILES AND PEPPERS— FROM THE REAL SIMPLE TEST KITCHEN TO YOURS.
Ready to turn up the heat?
Our guide to chiles and peppers—in peak season now—will help you distinguish your poblanos from your serranos.
THE BASICS
1 POBLANO
Relatively mild, these thick-skinned, heart-shaped peppers are ideal for stuffing (think chiles rellenos).
2 HABANERO
Super-spicy and distinctively fruity, habaneros range in color from green to red. Their robust heat stands up well to grilled meats.
This story is from the August 2018 edition of Real Simple.
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This story is from the August 2018 edition of Real Simple.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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