The Chocolate Hills of Bohol
Faces - The Magazine of People, Places and Cultures for Kids|October 2019
Wait, did you say, “Chocolate Hills?!” If you have mouth-watering images of mounds of chocolate ready to be munched, your taste buds will be sorely disappointed.
By Jocelyn Ferrer
The Chocolate Hills of Bohol

The Chocolate Hills are mostly conical-shaped knolls, made of limestone, that contain skeletons of marine life—hardly edible!

These hills number more than a thousand and can be found on the island of Bohol in the Philippines. They are spread over a 20-square mile area throughout the towns of Carmen, Batuan (bah-tooahn), and Sangbayan (saag-bye-ahn).

When viewed from afar, the knolls appear almost symmetrical. They range in height from 98 to 400 feet.

So why are they called Chocolate Hills when they are not made of chocolate? It’s because these lush, grass-covered knolls dry up and turn brown during the dry season (around March to May). The heat transforms the landscape from rolling emerald hillocks to tawny or brown, chocolate-looking mounds.

This story is from the October 2019 edition of Faces - The Magazine of People, Places and Cultures for Kids.

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This story is from the October 2019 edition of Faces - The Magazine of People, Places and Cultures for Kids.

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