Alex Michaelis takes a deeply client-centred, site-specific approach to design, uniting creative innovation with practical considerations such as quality, function and environmental sustainability. His resulting projects are often characterised by clean lines, natural materials and an uncomplicated aesthetic that embodies clarity and simplicity. The architect founded the London-based architecture and design firm Michaelis Boyd alongside Tim Boyd in 1995. The practice now boasts a team of 65 people working across five continents, undertaking projects that traverse the residential, commercial, hospitality and retail sectors. Michaelis summarises the studio’s philosophy: “The ethos of Michaelis Boyd is quite simple – we aim to get the best solution for any brief. We work closely with our clients to create unique and beautiful spaces that are perfectly suited to their location, and we always factor in light, space and sustainable choices.”
This story is from the October 2019 edition of Identity.
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This story is from the October 2019 edition of Identity.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Breaking the mould
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As a place for everything from cooking and eating to entertaining and gathering with family and friends, the kitchen is the heart of any home. It can be a space that invites creativity as well, not only with food but also with design. Contemporary or traditional, urban-inspired or with a countryside feel, adorned with neutral colours or noble materials, bespoke or modular: there are many options to reflect your own style.
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A labour of love
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