On the concluding day of the 2-day forum, a cross-section of owners of restaurant chains and mall developers sat together to address the issue of vacant F&B spaces in several malls across the country, which are of a grave concern to the food retail industry…
The India Food Forum 2019, which was held on February 5 & 6 at Hotel Renaissance in Mumbai concluded on the broad thought that restaurant chains and shopping malls will have to collaborate through revenue sharing to ensure that both survive in achieving their coveted objectives. On the concluding day of the 2-day forum, a cross-section of owners of restaurant chains and shopping mall developers sat together to address the issue of vacant Food & Beverages spaces in several malls across the country, which are a grave concern to the food retail industry. If the cost of real estate in malls for F&Bare as high as 22-25 percent, then it is dif cult for a lot of chains to survive, restaurant owners stated.
The Restaurateur Panel included Anurag Katiar, ED & CEO, deGustibus Hospitality; Dr. A K Tyagi, ED, Haldiram’s; Gautam Gupta, CEO, Paradise Food Court; KT Srinivasa Raja, MD, Adyar Ananda Bhavan Sweets & Snacks; Kanishka Mazumdar, CBO, Barbeque Nation; Priyank Sukhija, CEO & MD, First Fiddle Restaurants; Raghunandan Dole, CFO, Lite Bite Foods; Rahul Singh, Founder, Beer Café &President NRAI; Riyaaz Amlani, MD, Impresario Entertainment Hospitality; Rohit Malhotra, Business Head India, Barcelos; Sagar Daryani, Founder, Wow! Momo; Sam Chopra, Founder & Chairman, CybizCorp& RE/MAX India; Vishal Gupta CFO, Nando’s, and Vishnu Shankar, Director, Adyar Ananda Bhavan Sweets & Snacks.
This story is from the February - March 2019 edition of Shopping Centre News.
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This story is from the February - March 2019 edition of Shopping Centre News.
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