Mt. Vernon’s Café Fili is quick and easy, but worth savoring.
OF ALL THE DINING TRENDS SWEEPING THE NATION, the fast-casual restaurant might be the most prolific. Ranging from big chains to mom-and-pop businesses, these counter service eateries cater to those on the go, but they’re not your typical junk-food joints. Instead, they combine the speed of their fast-food forefathers with the hospitality and quality of a sit-down restaurant.
This story is from the February 2018 edition of Baltimore magazine.
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This story is from the February 2018 edition of Baltimore magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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