Dinner is served—in your garden, that is.
WE WOULDN’T BLAME you if you only associate a flower garden with beauty. But by introducing the right species, it can double as a tasty food source, too.
The uses for sliced and diced f lower heads are just about endless, from adding flavor to sauces and dressings to providing ornamental touches on everything from salads to cakes and cocktails. And they’re nutritious, too—many flower buds are loaded with vitamin C or A.
One caveat, though: They’re only safe to eat if they’re homegrown without chemical sprays, pesticides, or harsh fertilizers. With that in mind, here are six plants to get you started.
DAYLILIES
This story is from the March 2017 edition of Baltimore magazine.
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This story is from the March 2017 edition of Baltimore magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Man With a Plan
The eternal optimism of Thibault Manekin.
SHOWER POWER
Locals let rain gardens soak up the storm.
THE SOFA QUEEN
Stuffed & Tufted’s Samantha Kuczynski relishes being the new face of upholstery.
The Starting Gate
At long last, plans are underway for a new “Home of the Preakness.”
CLEANING UP CITY HALL
Baltimore is the second most corrupt federal jurisdiction in the country. Can a city with our history be reformed?
THE HOMECOMING
For one family, it was time to start living in their house, not just existing there.
SUGAR RUSH
Baltimore gets a fresh batch of home-grown bakeries——and the line forms here.
GAMECHANGER SANDRA GIBSON
Executive Director, SNF Parkway Theatre & Maryland Film Festival
FROM THE GROUND UP
A new build gives a couple a house that finally feels like them.
AFTER GLOW
KEY HIGHWAY
