Food, glorious FOOD
WOMAN'S WEEKLY|May 05, 2020
Three ladies reveal how their creativity in the kitchen opened up a brand-new career path
KIM WILLIS
Food, glorious FOOD

‘I felt better physically and mentally’

Jacqueline Barleycorn, 59, from Worthing, is the founder of The Great British Porridge Co. Ten years ago, I was struggling with indigestion and hoped tweaks to my diet might help. Bread left me sleepy, so I switched my morning toast for porridge but found it took ages and stuck to the bottom of the pan. Instant porridge was loaded with refined sugar, so I decided to make my own. I had three guiding principles. It had to have 100% natural ingredients, it had to taste amazing, sweet, and creamy, and it had to be genuinely instant. I wanted to add hot water, stir and it be ready in one minute. My husband, Peter, and our kids, Oliver, 29, and Emily, 27, loved my recipes, and the tweaks I’d made to my diet had a profound effect on me. I felt better physically and mentally.

This story is from the May 05, 2020 edition of WOMAN'S WEEKLY.

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This story is from the May 05, 2020 edition of WOMAN'S WEEKLY.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.