3 Ways With Apples
WOMAN - UK|August 03, 2020
3 Ways With Apples
Delicious sweet and savoury recipes for lunch, dinner and dessert
Jessica Ransom

Roast salmon fillets with Braeburn apple salsa verde

The salsa verde is also delicious with steak and chicken

SERVES 2 PREP 10 MINS COOK 45 MINS

150g new potatoes, halved

Pinch of salt and pepper

FOR THE SALSA VERDE:

100g Braeburn apples, skin on and finely diced

2tbsp red wine vinegar

20g parsley, including stalks

20g basil, including stalks

10g mint, leaves only

1 clove garlic, roughly chopped

2tbsp salted capers (optional)

100ml extra virgin olive oil, plus extra for drizzling the new potatoes

150g asparagus

2 x 200g salmon fillets

50g rocket leaves, finely chopped

1 Preheat oven to 200C/180C fan.

2 Drizzle the new potatoes in extra virgin olive oil, season and roast in the oven for 35 mins.

3 Blend the salsa verde ingredients.

4 Add the asparagus and salmon fillets to the roasting pan along with the potatoes. Drizzle with half the salsa verde and continue to cook for a further 10 mins

articleRead

You can read up to 3 premium stories before you subscribe to Magzter GOLD

Log in, if you are already a subscriber

GoldLogo

Get unlimited access to thousands of curated premium stories, newspapers and 5,000+ magazines

READ THE ENTIRE ISSUE

August 03, 2020