Kutir, London
THE FINEST RENDITION OF INDIAN DINING
The first solo venture from the celebrated chef Rohit Ghai, Kutir is set in a beautiful Chelsea townhouse. Kutir means ‘a small cottage in the middle of nowhere’. Nestled in a quiet street, the interior of the restaurant is both beautiful and calming. The menu is looked after by the Michelin-starred chef, and presented in astonishing and unexpected ways. The offering changes seasonally, reflecting a variety of regions in India from Ghai’s experience and travels. Perfect for a date night or intimate family celebration, Kutir is a world away from the hustle and bustle of everyday life.
FOR THE TABLE
You won’t regret sharing the Nargisi Kofta. Divinely rich, soft boiled Burford brown eggs wrapped with mince lamb in bone marrow sauce, dipped with naan bread - utterly delightful.
CULINARY ART
This story is from the Issue 25 edition of Khush Wedding.
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This story is from the Issue 25 edition of Khush Wedding.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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