DELIGHTFUL BITES
Chaophraya prides itself on Pad Thai – the national dish of Thailand. Kim’s own famous recipe of rice noodles, stir-fried with egg, vegetables and tamarind sauce is extremely more-ish. As a side-plate, try the traditional sweetcorn cakes. They come deep-fried, with red curry and kaffir lime leave served with a sweet chilli sauce. Chaophraya’s set menus are designed with sharing in mind, so you and your loved one can try multiple dishes. The banquet menus also give you more than enough choice to really get that authentic taste experience, especially for those new to the Thai cuisine.
• www.Chaophraya.co.uk
DUMPLING PLATTER
STREET FOOD
SWEETCORN CAKES
CHAOPHRAYA
This story is from the Issue 26 edition of Khush Wedding.
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This story is from the Issue 26 edition of Khush Wedding.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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