Ingredients: Serves 4
320–375g block all-butter puff pastry
8 slices of dry-cured smoked back bacon
70g mature farmhouse cheddar, grated
1 large tomato, cut into 8 slices
3–4 tablespoons maple syrup
whole milk, to brush pastry
This story is from the March - April 2020 edition of The Official Magazine Britain.
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This story is from the March - April 2020 edition of The Official Magazine Britain.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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