A Taste of Asia
RETREAT Magazine|Issue 19
A Taste of Asia
Carole Mac takes you on an exotic gastronomic tour featuring Wine4Food’s top bites and sips across Asia. From lavish beach-side seafood in Bali, decadent wines in Myanmar, traditional noodle curry in Thailand, to the finest sake and Yamaga cuisine in Japan, this trip must not be missed.

Bali Seasalt

Bali is a stunning place to visit, particularly if you stay at the Alila Seminyak, a five-star hotel known for having one of the best restaurants in Indonesia. Partake in its exciting wine list while you taste blue swimmer crab tartare and tiger prawns, caught sustainably, in the waters right in front of you as you dine next to the beach.

Myanmar

Red Mountain Estate Vineyard & Winery

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Issue 19