Gujarati Undhiyu
Outlook Traveller|September 2020
Gujarati Undhiyu
It is no surprise that Gujaratis are known for their love for travel and exceptional quest for food.

With something to please everyone’s palate, the state lives up to the proverb ‘variety is the spice of life’. Unlike other Indian cuisines, where spices play a dominant role, Gujarati cuisine is known for its subtlety. An eclectic blend of flavours, the crown jewel of a Gujarati thali, undhiyu is the ultimate miscellany of vegetables. The dish derives its name from the Gujarati word ‘undhu’ meaning inverse, owing to its preparation in an inverted clay pot. Cooked to perfection on a gentle flame, it is best enjoyed with puri and aamras.

Undhiyu is extremely popular along the coastline in Surat, Navsari and Valsad.


You can read up to 3 premium stories before you subscribe to Magzter GOLD

Log in, if you are already a subscriber


Get unlimited access to thousands of curated premium stories, newspapers and 5,000+ magazines


September 2020