Not just dining in the dark, Bhavika Govil‘s stay at Sheraton Grande Sukhumvit Luxury Collection in Bangkok was filled with the unusual and the unexpected
Rice balls! I make a second attempt to guess a dish in front of me. I am fairly confident in my answer and continue digging in. For my next course, my server, Khun Moo, brings forth a soup (pho, by the smell of it) in a jug and encourages me to pour it out myself. Baby steps, she tells me. It isn’t every day that I act this unfamiliar with the customs of eating out. But then again, it isn’t every day that I sit in a pitch-dark restaurant in downtown Bangkok, making my way through each bite with newfound wonder.
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