Christmas is likely to be very different this year, with the ‘rule of six’ meaning fewer people around the table. Many home cooks are turning away from turkey for fear of waste or endless leftovers. Some turkey farmers have seen a drop in orders for large birds, and while chicken or goose are obvious substitutes, why not experiment this year with a meat-free main? From plant-based steaks to savoury bakes, vegetarian dishes can be scaled up or down, and often come with all the usual Christmas trimmings. We asked chefs for their favourite veggie centrepieces.
This story is from the Food #10 Winter 2020 edition of National Geographic Traveller (UK).
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This story is from the Food #10 Winter 2020 edition of National Geographic Traveller (UK).
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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