&ldquo;Si alguno de los dos muere &ndash;le dijo el marido a su esposa&ndash;, yo me trasladar&eacute; a Par&iacute;s&rdquo;. Siguiendo la palabra, y los pasos, de Sigmund Freud, nosotros tambi&eacute;n nos trasladamos hasta la capital de Francia, aunque en nuestro caso vaya a ser solo durante un fin de semana. Es viernes y tanto si se trata de una primera toma de contacto con la ciudad como si no, nadie deber&iacute;a dejar de visitar lugares tan importantes como el Arco del Triunfo que, construido por Napole&oacute;n, contin&uacute;a siendo uno de los lugares fetiche que visitar en Par&iacute;s. Ostenta el t&iacute;tulo de ser el mayor arco de triunfo del mundo y preside, imponente, una de las calles m&aacute;s famosas de Par&iacute;s, la Avenue des Champs-&Eacute;lys&eacute;es. Tampoco se deben pasar por alto iconos como la Bas&iacute;lica del Sagrado Coraz&oacute;n, uno de los mayores emblemas para muchos parisinos, un rinc&oacute;n casi m&iacute;stico desde donde divisar la ciudad a nuestros pies. Algo que tambi&eacute;n se logra desde el Centro Georges Pompidou, puerta de entrada ficticia al barrio de Le Marais. Una visita al Pompidou es del todo obligada, como tambi&eacute;n lo es una cena o un c&oacute;ctel en su restaurante Georges, situado en la azotea del imponente edificio que parece construido al rev&eacute;s. Desde Georges se obtienen algunas de las mejores vistas de la ciudad a la imponente Torre Eiffel. Pero antes de visitar &ldquo;la vieja dama&rdquo;, es de recibo hacer un alto en el camino para pasear, perderse y volverse a encontrar por el barrio de Le Marais. Y aunque la magia de esta bohemia parte de la ciudad no se pueda comprar, s&iacute; se puede disfrutar. Dos son los rincones que deben quedar destacados en cualquier hoja de ruta por el barrio: Les Philosophes, en el 28 de la Rue Vieille du Temple, perfecto para degustar un rico expreso por la ma&ntilde;ana en un ambiente literariamente decadente; y Au Petit Fer &agrave; Cheval, ideal para degustar lo m&aacute;s tradicional de la gastronom&iacute;a francesa. Este &uacute;ltimo es peque&ntilde;o, ruidoso y m&aacute;s bien inc&oacute;modo, pero nada de esto importa si hablamos de un templo foodie inaugurado a principios del siglo XX con una espectacular barra de madera en forma de herradura donde degustar un tierno filet mignon. Mezclado entre la tremenda amalgama de tendencias de Le Marais, sobresale el latido jud&iacute;o de este barrio abanderado por tiendas y restaurantes callejeros de rica comida kosher, como el falafel. Una parada interesante es el Museo de Arte e Historia Jud&iacute;a, en el 71 de la Rue du Temple.<img src="http://magarticles.magzter.com/articles/13475/261711/5a70af156a1f3/1517334115366.jpg"" owidth=636 oheight=463" style="height:510px; width:700px" />De noche, el merecido descanso llega entre las acogedoras s&aacute;banas del hotel Le Cinq Codet, uno de los m&aacute;s contempor&aacute;neos de la orilla izquierda del Sena. Ubicado en el antiguo edificio de France Telecom, fue construido en la d&eacute;cada de 1930 y est&aacute; magistralmente restaurado por el aclamado dise&ntilde;ador Jean-Philippe Nuel. Le Cinq Codet est&aacute; situado en un Par&iacute;s m&aacute;s privado, el que se encuentra en el sofisticado distrito s&eacute;ptimo de la ciudad, a solo un paso de atracciones como Los Inv&aacute;lidos, el Museo Rodin y la Torre Eiffel. Con una arquitectura &uacute;nica, merece la pena plantarse delante del edifico para observar la simulada proa de un transatl&aacute;ntico que se eleva sobre los tradicionales edificios Haussmann que lo rodean. La Rive Gauche, elegante y culta, gobierna las entra&ntilde;as de este moderno edificio donde todo parece encajar de forma natural, como la estupenda colecci&oacute;n de obras de arte que se pueden encontrar por todo el establecimiento, incluidas fotograf&iacute;as de Jean-Pierre Porcher en el vest&iacute;bulo, as&iacute; como muebles a medida de la talla de Elizabeth Garouste, Tom Dixon o Patricia Urquiola. A su vera, las boutiques de la Rue de S&egrave;vres y las galer&iacute;as de arte y dise&ntilde;o del distrito definen, m&aacute;s que un alojamiento, un estilo de vida. Y en un &aacute;mbito mucho m&aacute;s terrenal, son sus espaciosas habitaciones, sus enormes ba&ntilde;eras y su espectacular desayuno con aut&eacute;ntica boller&iacute;a francesa lo que m&aacute;s se disfruta de este hotel que cuenta, adem&aacute;s, con un jacuzzi al aire libre ubicado en el spa.<img src="http://magarticles.magzter.com/articles/13475/261711/5a70af156a1f3/1517334115406.jpg"" owidth=636 oheight=463" style="height:510px; width:700px" />Es s&aacute;bado y toca un cambio radical de estilo y de barrio. As&iacute; es Par&iacute;s. Por eso, en el coraz&oacute;n del parisino barrio de SaintGermanin-des-Pr&eacute;s se asoman rincones ic&oacute;nicos como la cl&aacute;sica Brasserie Lipp, el bistr&oacute; m&aacute;s franc&eacute;s de todo Par&iacute;s. Un centenario local que lleva a&ntilde;os acu&ntilde;ando la historia gastron&oacute;mica de la ciudad con platos como sus blinis con salm&oacute;n, la sopa de cebolla o el delicioso foie gras. La peque&ntilde;a tienda de Pierre Herm&eacute;, donde comprar los m&aacute;s deliciosos macarons (en temporada, los hay hasta de trufa), no est&aacute; lejos de la brasserie y sigue siendo, sin lugar a duda, el lugar donde elaboran los mejores y m&aacute;s caracter&iacute;sticos dulces de la ciudad.<img src="http://magarticles.magzter.com/articles/13475/261711/5a70af156a1f3/1517334115426.jpg"" owidth=255 oheight=251" style="height:689px; width:700px" />The Hoxton es, adem&aacute;s de uno de los hoteles m&aacute;s nuevos de la capital, uno de los m&aacute;s estilosos e instagrameables. Lo millennial gobierna en un antiguo edificio compuesto por 72 habitaciones complementadas por una brasserie urbana, un ex&oacute;tico bar de c&oacute;cteles y una envidiable ubicaci&oacute;n en la Rue du Sentier, en el segundo distrito de la ciudad, una antigua zona industrial que ha encontrado una nueva vida como centro de industria tecnol&oacute;gica de Par&iacute;s. Este modernete rinc&oacute;n parisino es perfecto para tomarse el aperitivo antes de una comida casual en Rivi&eacute;, su restaurante. Su steak tartar o su berenjena asada con miso son dos platos fundamentales en el rinc&oacute;n m&aacute;s h&iacute;pster de la ciudad.<img src="http://magarticles.magzter.com/articles/13475/261711/5a70af156a1f3/1517334227769.jpg"" owidth=636 oheight=439" style="height:483px; width:700px" />Un est&oacute;mago satisfecho garantiza una tarde feliz, sobre todo si se disfruta en el Museo de la Fundaci&oacute;n Louis Vuitton, una parada imprescindible en cualquier visita a Par&iacute;s. Dise&ntilde;ado por Frank Gehry, la relaci&oacute;n entre moda y arte nunca ha sido tan estrecha, todo gracias a Bernard Arnault, cuya pasi&oacute;n desmedida por lo bello ha dado lugar a este espl&eacute;ndido museo cuya construcci&oacute;n ha costado m&aacute;s de 100 millones de euros. Las instalaciones del Museo de la Fundaci&oacute;n Louis Vuitton bordean el Jard&iacute;n d&rsquo;Acclimatation, un antiguo zool&oacute;gico y parque fundado por Napole&oacute;n III (en el que Proust ambient&oacute; un cap&iacute;tulo de En busca del tiempo perdido). Una poderosa alianza entre lujo y arte que promete dar que hablar, y mucho. Y tras un largo paseo, la fiesta contin&uacute;a en el coraz&oacute;n de Le Narcisse Blanc, donde el chef Zachary Gaviller gestiona con maestr&iacute;a una cocina contempor&aacute;nea, org&aacute;nica y creativa elaborada a partir de productos rigurosamente seleccionados, y mayoritariamente biol&oacute;gicos. Largo recorrido el de este chef que desaf&iacute;a en el restaurante Cl&eacute;o los c&aacute;nones m&aacute;s franceses para ofrecer platos como el pich&oacute;n asado con risotto, nabo y casta&ntilde;as o las vieiras escabechadas y servidas con membrillo. El toque m&aacute;s franc&eacute;s lo ponen cualquiera de sus postres y su espectacular carro de quesos, con referencias tra&iacute;das de los rincones m&aacute;s caracter&iacute;sticos del pa&iacute;s vecino.<img src="http://magarticles.magzter.com/articles/13475/261711/5a70af156a1f3/1517334262899.jpg"" owidth=964 oheight=677" style="height:492px; width:700px" />Compartir un domingo en Par&iacute;s con Alain Ducasse y no morir en el intento es tan sencillo como reservar mesa en Aux Lyonnais, un fabuloso bistr&oacute; de 1890 cuya gastronom&iacute;a est&aacute; inspirada en la regi&oacute;n de Lyon. Aux Lyonnais es otro m&aacute;s, y tal vez hasta el mejor, de los restaurantes de Alain Ducasse, uno de los cocineros m&aacute;s famosos del mundo, y su socio Thierry de la Brosse, que a su vez es due&ntilde;o de otro restaurante, L&rsquo;Ami Louis, en Le Marais. Una alternativa muy razonable (34 &euro; el men&uacute;, sin bebidas) a las exageradas propuestas de estrellas Michelin que Ducasse luce en el plaza Ath&eacute;n&eacute;e u otros lugares de renombre, y una forma muy local de descubrir la aut&eacute;ntica vie parisienne.<img src="http://magarticles.magzter.com/articles/13475/261711/5a70af156a1f3/1517334262991.jpg"" owidth=634 oheight=408" style="height:450px; width:700px" />

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