WHAT I'VE LEARNED... As a chef going back to my roots
WHAT I'VE LEARNED... As a chef going back to my roots
Chef Shriya Shetty talks about her deep love for food and travel and all the culinary (and life) lessons she’s learned along the way
AURELIA FERNANDES

My culinary travels began four years ago. My travel partner, Varun Shetty, and I go where the food is – we are led by our noses! That’s also how we decided to move from Mumbai to Mangalore, Karnataka, to explore and eat our way through the lost recipes of our beautiful culinary heritage. Our food “research” is showcased via our ‘Mangalorean Oota’ pop-ups around the country.

I don’t remember the first dish I cooked, but, for some reason, I remember the first time I marinated chicken. I was four or five years old and helping my father; I loved doing it then and still do.

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April 2020