My culinary travels began four years ago. My travel partner, Varun Shetty, and I go where the food is – we are led by our noses! That’s also how we decided to move from Mumbai to Mangalore, Karnataka, to explore and eat our way through the lost recipes of our beautiful culinary heritage. Our food “research” is showcased via our ‘Mangalorean Oota’ pop-ups around the country.
I don’t remember the first dish I cooked, but, for some reason, I remember the first time I marinated chicken. I was four or five years old and helping my father; I loved doing it then and still do.
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