Perfect Pairings
Global Traveler|August 2019

Discover new frontiers in food and wine around the globe.

Becca Hensley
Perfect Pairings

Bored with Bordeaux? Thoughts of Napa bring on a nap? Don’t care two whits about Tuscany? Perhaps the time has come to explore that trove of untrammeled, lesser-known, worldwide wine lands, places you’d never expect could grow a vine or 10. Microclimates around the globe ensure grapes thrive in the most unexpected places, and winemakers, dating back centuries, know just what to do with all that juicy fruit. From vintages made from grapes you never knew existed to old favorites crafted to make a drink that embraces regional gravitas, the offerings in these under-the-radar wine areas will add to your oenophile savvy. Since limited production can mean some wines don’t get exported to your favorite store, the best option is to travel for your tastings. The world, in fact, is your wine glass. Consider that every wine region relies on stellar food as its complement, and you won’t want to miss a meal.

This story is from the August 2019 edition of Global Traveler.

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This story is from the August 2019 edition of Global Traveler.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.