Global Traveler|June 2020
THE BEGINNING OF AUTUMN in America offers a time to savor the last precious moments of summer against the countryside’s mosaic of reds, yellows, oranges and purples. Before long, the chill of winter will enter the air and the trees will grow barren. This is not news to most of us. Indeed, leaf-peeping has become ubiquitous. Most states have 24-hour toll-free hotlines to keep you informed of nature’s progress … and then there’s the traffic. It seems the entire population of New York City and Boston climbs behind the wheels of cars on congested New England roadways. Thus we’ve tried to avoid the mainstream routes so you can truly appreciate the kaleidoscopic splendor. After all, a fall foliage road trip provides more than a mere drive. It also incorporates picking apples, tasting cider and hot doughnuts and leaving your vehicle behind to take a much-needed scenic walk to a lonely waterfall, where autumn’s colors reflect off the water.
DON’T BELIEVE THE VERMONT fall foliage hype? All it takes is one drive on Route 100 from Killington to Stowe to understand the allure. Traveling in a valley paralleling the ridgeline of the 4,000-foot-high Green Mountains, which radiate with a verdant dress of multihued maples, you can’t help but sing its praises. Be sure to stop in the farming community of Rochester for the requisite “cows and meadow” photo and the historic village of Stowe to find one of the numerous freshly painted white steeples. Along the route you’ll want to visit Cold Hollow Cider Mill for your jug of cider, out-of-the-oven cinnamon doughnuts and genuine maple syrup. Nearby lies the Ben & Jerry’s Factory where you can take a tour, sample the wares and find out how the duo started their celebrated business.
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