Epicurean traveling - A Culinary Experience
Food and Travel Magazine|Summer - Fall 2019

Epicurean traveling is all about the special moments. The moment you taste innovative, indigenous cuisine, or the moment you meet the creative people behind the recipes. These moments result in a culinary experience unlike any other.

Epicurean traveling - A Culinary Experience

Westchester county Is BurstIng WIth Flavors By; Roger Sands

Bordering New York City to the north, Westchester County boasts picturesque main streets, world-class shopping, resplendent gardens, cutting-edge culinary innovation, scenic trails and natural beauty. Surrounded by the majestic Hudson River and Long Island Sound, Westchester is a prime destination for business and leisure travel.

Hikers, bikers, serious runners and casual walkers can delight in the magnificent series of trail systems that await them throughout the county. Trail details include distances, access points, historical notes, sites of interest and parking locations, if available, near the trails’ main access points. The Bronx River Pathway provides three paved segments extending nine miles in a 807-acre linear park which is deal for bicycling, nature study, hiking and walking, while Cranberry Lake Preserve offers hiking and walking on 135 acres.

With 35 full-service and specialty hotels, 7,000 hotel rooms and more than 300,000 square feet of meeting space,

Westchester is ready to accommodate all aspects of your visit. Located just 30-minutes north of Manhattan in Tarrytown, the landmark Castle Hotel and Spa is majestically perched atop one of the highest points in the Hudson Valley overlooking the historic Hudson River. With over 100 years of history the castle is a regal escape that’s a favorite among dignitaries and celebrities. It sits on ten wooded acres and features 31 luxurious guest rooms and suites along with the renowned Sankara Spa and Equus, its signature fine dining establishment. The exquisite property offers jogging paths and an outdoor swimming pool.

This story is from the Summer - Fall 2019 edition of Food and Travel Magazine.

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This story is from the Summer - Fall 2019 edition of Food and Travel Magazine.

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