The entire sector is talking about digitization and Industry 4.0 – but what do these oft-cited terms actually mean for the beverage industry? One thing is clear: their potential is vast. Digital technologies simplify processes, intelligently network systems with one another and relieve operator workloads. At the same time the digital revolution presents beverage producers and engineering companies with many mighty challenges. As one of the leading systems suppliers KHS is well aware of the significance these complex change processes hold for the success of a business. The Dortmund machine and systems manufacturer is thus driving a number of research and development projects which specifically focus on digital networking and line optimization.
For KHS, one goal of its group strategy is to boost line efficiency and cut down on the amount of resources used such as materials and energy. “When deciding whether we implement an idea or not, it’s the added value for the customer that counts for us,” states Dr.-Ing. Matthias Schopp, head of Engineering Systems at KHS. The Dortmund systems provider thus finds it prudent to enter into close cooperative partnerships with its clients to this end. “These provide the perfect conditions in which to approach new technologies with realistic expectations and with an open mind as to their outcome,” says Schopp. “This is demonstrated by our various sponsorship projects, for instance, where we can experiment with new technologies in a kind of ‘protected space’. This can definitely be referred to as a platform which enables our developers, together with experts outside the company, to try out new ideas that carry a certain risk of implementation.”
Networking and cooperation with research institutes and universities
This story is from the November 2019 edition of Food & Beverages Processing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the November 2019 edition of Food & Beverages Processing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.
Functional Foods: Vegetables and Fruits in Healthy Life
Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.
Greening the Supply Chain: A Transition to Renewable Energy in Logistics
To ensure that food is delivered to customers in an efficient manner, the global food supply chain is essential.
Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation
Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.
Improve the Taste of your Recipe with Natural Yeast Extracts
Yeast extract is a food ingredient derived from fresh yeast fermentation. The production process involves no synthetic or chemical additives, ensuring the preservation of its natural attributes and organoleptic qualities.
Millet Based Food Delicacies for Younger Generation
Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.
Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation
Robotic packaging machines are automated systems that efficiently package products in several sectors.
Beyond Green: Unveiling the Potential of Bioplastics in Food Technology
Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.
Sealing in Freshness: The Rise of Meat Shrink Bag Magic
Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.
How Food Safety Management System Certification can boost your business
In today’s globalized food industry, food safety is more than a legal obligation. It is a moral duty and a competitive advantage.