Today’s sophisticated digital sorters are smarter than ever before. They feature more powerful computers that can process increasing volumes of data faster, supporting the development of more powerful software that achieves new functionality. This white paper focuses on the evolution of sorting intelligence, highlighting the most recent software-driven advancements that are increasing the value of digital sorters.
EXPANDING INFORMATION ANALYTICS
Information analytics is a broad category of software-driven intelligence that enables a smart sorter to collect, analyze, and share useful information across the processor’s enterprise. This highly customized capability can collect real-time data and batch reports about the sorting process and every product and object flowing through the sorter, whether that data is used to make sorting decisions or not. By turning data into knowledge, it improves the sorters accept/reject decisions and enables more informed decisions about the processes upstream and downstream of the sorter.
What’s new is the ease with which this powerful capability can be harnessed. Today’s most sophisticated digital sorters feature advanced software that enables universal connectivity. These sorters can easily integrate with virtually any factory automation system such as MES or SCADA from any manufacturer, using any software protocol
This story is from the August 2020 edition of Food & Beverages Processing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2020 edition of Food & Beverages Processing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.
Functional Foods: Vegetables and Fruits in Healthy Life
Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.
Greening the Supply Chain: A Transition to Renewable Energy in Logistics
To ensure that food is delivered to customers in an efficient manner, the global food supply chain is essential.
Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation
Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.
Improve the Taste of your Recipe with Natural Yeast Extracts
Yeast extract is a food ingredient derived from fresh yeast fermentation. The production process involves no synthetic or chemical additives, ensuring the preservation of its natural attributes and organoleptic qualities.
Millet Based Food Delicacies for Younger Generation
Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.
Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation
Robotic packaging machines are automated systems that efficiently package products in several sectors.
Beyond Green: Unveiling the Potential of Bioplastics in Food Technology
Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.
Sealing in Freshness: The Rise of Meat Shrink Bag Magic
Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.
How Food Safety Management System Certification can boost your business
In today’s globalized food industry, food safety is more than a legal obligation. It is a moral duty and a competitive advantage.
