WHILE OTHER farmers of his village wondered how to overcome the labour shortage caused by migration of workers during the lockdown, Kewal Singh was without a worry. The 55-year-old farmer from Kothe Amberhar village of Punjab’s Ferozepur district did not need to hire labourers to sow rice. He had been doing it himself for the past five years with minimal help.
It was in 2015 that Singh experimented with direct-seeded rice (DSR), also called broadcasting seed technique—an alternative way of sowing rice. The traditional and the prevalent way across India is transplanting rice (TPR) seedlings from a nursery to waterlogged fields. But TPR is extremely labourand water-intensive, unlike DSR.
Inspired by a fellow farmer of his village, Kewal shifted part of his 16 hectares (ha) farmland to DSR in the first year. The yield increased and the input cost reduced by ₹7,000 per ha. He kept bringing more land under DSR every year and this year, when the labour shortage was extreme, he used DSR on his entire farmland.
There is no nationwide official data on how much rice in India is grown through DSR. M L Jat, principal scientist with Mexico-based CIMMYT (International Maize and Wheat Improvement Centre), estimates that about 10 per cent of India’s 44 million ha under rice cultivation is through DSR.
This story is from the July 16, 2020 edition of Down To Earth.
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This story is from the July 16, 2020 edition of Down To Earth.
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