During the Laging Handa public briefing yesterday, Trade Secretary Ramon Lopez said the DTI is issuing an advisory to allow and request LGUs to determine up to how much the operating capacity of dine-in restaurants could be increased from 50 percent in their respective areas.
“The situation is different in every area, especially here in NCR (National Capital Region). We leave it to the mayors,” he said.
He said the DTI would also request LGUs to allow food establishments to operate even after curfew.
“We want to remove the curfew when it comes to food establishments because they serve APORs (authorized persons outside the residence), those working,” he said.
This story is from the October 02, 2020 edition of The Philippine Star.
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This story is from the October 02, 2020 edition of The Philippine Star.
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