India And The Quest For Spice
Mail Today|October 19,2019
India And The Quest For Spice
You could safely say that the entire culinary lexicon of India owes great debt to the humble peppercorn.

Without the peppercorn, maritime adventurers from the Middle East, Spain, Portugal, France, Italy, Holland, Britain, Southeast Asia, and China may never have ventured to India’s western shores, taking pungent black peppercorns (native to Kerala) and giving us other culinary treasures such as tamarind and chillies.


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October 19,2019