SOMETHING IN THE WATER
The Atlantic|April 2020
Opposition to water fluoridation, while often vocal, has been largely a fringe crusade. But solid evidence for fluoridation’s value is surprisingly hard to find.
Charles C. Mann
SOMETHING IN THE WATER
I BLAME my dentists. Not for poor dental care— Barbara and Gordon do great work. I blame them for sending me into a vortex of dento- epistemological anxiety.

On a tooth-cleaning visit not long ago, Barbara told me that in the late 1970s, when she attended dental school, her professors expected that most middle- class patients would lose a lot of their teeth and need dentures by the time they were in their 60s. Today, she said, most middle- class people keep their teeth until they are 80. The main reason for this, Barbara explained, was fluoridation— the practice of putting fluoride compounds in community drinking water to combat tooth decay.

For reasons I can’t now recall, I mentioned this remark on social media. The inevitable but somehow surprising response: People I did not know troubled themselves to tell me that I was an idiot, and that fluoridation was terrible. Their skepticism made an impression. I found myself staring suspiciously, as I brushed, at my Colgate toothpaste. STRENGTHENS TEETH WITH ACTIVE FLUORIDE, the label promised. A thought popped into my head: I am now rubbing fluoride directly onto my teeth. So why is my town also dumping it into my drinking water?

Surely applying Colgate’s meticulously packaged fluoride paste directly onto my teeth, where it bonds with the surface to create a protective layer, was better than the more indirect method of pouring fluoride into reservoirs so that people drinking the water can absorb the fluoride, some of which then makes its way into their saliva.

This story is from the April 2020 edition of The Atlantic.

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