New vends are redefining the way fish is sold in the fish loving city of Mangaluru. M Raghuram tell us more
Young entrepreneurs of the city have taken the traditional business of a few reserved public spaces to the next level with sterling air-conditioned interiors, and ample seating space in high end residential areas for the convenience of the customer. Here the fish is displayed in designer trays full of ice and stored in airtight nitrogen flushed containers to prevent odour. These outlets even provide home delivery of “dressed” and in some cases, cooked fish!
“There was a time when people used to come to the conventional market before they bathed. They found coming to fish market was such a dirty job that they felt like taking a bath after they visited it. While municipal fish markets still present the same picture as they have for the last century, I feel many consumers wanted better places and ways to buy their fish. When I opened my AC outlet in the city, people laughed at me saying fish in my shop costs a bomb but when I displayed my rate card outside, their jaws dropped” said Mohammad Iqbal of Bikarnakatte in the city.
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