There’s so much more to this Korean-born former flight attendant and budding chef, who now calls Australia home. MAXIM investigates…
I was born in Korea and have spent most of my life overseas, but I’ve now settled in beautiful Sydney, Australia. I used to be a flight attendant but I’m studying Modern Australian cookery to be a chef.
How would you describe yourself in five words?
Funny, sweet, generous, friendly and polite.
How long have you’ve been modelling?
Modelling is still very new to me. I only recently started an Instagram account as I wasn’t initially interested in modelling. But once I began uploading my photos people started approaching me with some exciting projects.
When do you feel sexy?
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